The soyfree shortening was VERY hard to work with. The small smash cake and the large pink cake were both done with the soy free dairy free icing, that is why there isn't much decoration on them.
2 months ago
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4 comments:
They look GREAT, Kerri. Did you use the spectrum shortening. It's pretty close to a Crisco consistency. I usually have pretty good results with that.
Those are GREAT!!!
They look yummy! How did the soy and dairy free taste?
bridget & adam,
they tasted like a dry brownie. It wasn't bad at all. people ate both of the cakes like there was no difference. The party was so nice.Emma was a ham,we had a blast with them.
Jo Ann (kerri's mom)
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