We are having an allergy-friendly Thanksgiving dinner at our home tomorrow. It will be the first time I have cooked a holiday meal without using any eggs, dairy or soy. The girls really want a traditional meal this year and with Liam's food allergies I set off to find some recipes that I could fix and we could all enjoy. (All this instead of cleaning or unpacking from our move last week!) I will let you know if anything really fails the conversion test.
Here is the menu:
Roast Turkey
Green Beans with caramelized onions
Honey roasted sweet potatoes
Apple & cranberry mixed green salad
Homemade rolls
Pumpkin bars (without the cream cheese frosting this year)
Pumpkin pie
I had to go to 3 grocery stores to find a turkey that did not have milk. Can you believe it?! Most of them had whey in the broth. Crazy! I found that ground flaxseed meal is a great substitute for eggs. Simply use 1 Tablespoon of flaxseed and soak in 3 Tablespoons of hot water for 15 minutes for each egg the recipe calls for. Evaporated goat's milk can be substituted for milk, heavy cream, half and half, evaporated milk or condensed milk. It is naturally creamier and sweeter than cow's milk so you really don't need to do anything special. Even Kroger carries it on the baking isle. If anyone would like the recipes please contact me by leaving a comment and your email address and I will email them to you.
Happy Thanksgiving from from our family to yours!
2 months ago




